Kanetsune Kiridashi Fixed Blade

RM49
Description
Kanetsune Fixed Blade

Kanetsune is the well-known brand of Kitasho Co. Ltd. manufactures. Seki City - the City of Blades, located in Gifu prefecture is one of the Kanetsune Factory which is the 800-year-old blade capital of the Orient. In Seki City, there is the greatest number of Japanese sword craftsmen in all Japan actively work on the inimitable craft and tradition of Japanese sword-making for generations and intent upon introducing their excellent swords to the world.

This KB612 fixed blade is built with premium quality materials for better performance and durability to the users. 

 

Features:

  • Overall Length: 6.5"
  • Blade Length: 2.75"
  • Steel: SK5 Carbon
  • Handle: Cherry Wood 
  • Made in Japan

 

Care and Maintenance

  • Apply mild detergent on a soft sponge or wet cloth to clean (Do not use bleach/dishwasher)
  • Use a clean dry cloth to wipe and dry it immediately after use
  • Use sharpening stones to sharpen (Do not use sharpening steel)
  • For less frequently used knives, apply oil thinly after the knives are sharpened, cleaned and dried
Kanetsune Fixed Blade

Kanetsune is the well-known brand of Kitasho Co. Ltd. manufactures. Seki City - the City of Blades, located in Gifu prefecture is one of the Kanetsune Factory which is the 800-year-old blade capital of the Orient. In Seki City, there is the greatest number of Japanese sword craftsmen in all Japan actively work on the inimitable craft and tradition of Japanese sword-making for generations and intent upon introducing their excellent swords to the world.

This KB612 fixed blade is built with premium quality materials for better performance and durability to the users. 

 

Features:

  • Overall Length: 6.5"
  • Blade Length: 2.75"
  • Steel: SK5 Carbon
  • Handle: Cherry Wood 
  • Made in Japan

 

Care and Maintenance

  • Apply mild detergent on a soft sponge or wet cloth to clean (Do not use bleach/dishwasher)
  • Use a clean dry cloth to wipe and dry it immediately after use
  • Use sharpening stones to sharpen (Do not use sharpening steel)
  • For less frequently used knives, apply oil thinly after the knives are sharpened, cleaned and dried

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