

King Deluxe Sickle Stone K-35 #800
RM39
Introduction:
The Japanese sharpening stone maker Matsunaga, in Osaka, makes the brand King and is the oldest- and best-known maker of Japanese Waterstones in the West.King-Stones are relatively soft and have a comfortable feel in use because you can see and feel the stone cutting the surface.
Specification:
Size(mm): 129 X 39 X 26
Weight(g): ~250
Grit #: 800
Made in Japan
Types of Whetstone & how to choose?
When the knife is nicked - Coarse stone ( #80 - #400 )
When the knife is dulled - Medium stone ( #700 - #1200 )
More sharpening - Finishing stone (#3000 - #8000 )
How to use?
1) Soak whetstone in water about 3 minutes before use.
2) The knife blade should be kept at an angle of 15-20 on the whetstone.


King Gold Super Finish Stone G-1 #8000 (With Nagura Stone)
RM399
Introduction:
The Japanese sharpening stone maker Matsunaga, in Osaka, makes the brand King and is the oldest- and best-known maker of Japanese Waterstones in the West.King-Stones are relatively soft and have a comfortable feel in use because you can see and feel the stone cutting the surface.
Specification:
Size(mm): 210 x 73 x 22 (with base)
Weight(kg): ~1.0
Grit #: 8000
Made in Japan
Types of Whetstone & how to choose?
When the knife is nicked - Coarse stone ( #80 - #400 )
When the knife is dulled - Medium stone ( #700 - #1200 )
More sharpening - Finishing stone (#3000 - #8000 )
How to use?
1) Soak whetstone in water about 3 minutes before use.
2) The knife blade should be kept at an angle of 15-20 on the whetstone.

King Super Finish Stone F-3 #4000
RM139
Introduction:
The Japanese sharpening stone maker Matsunaga, in Osaka, makes the brand King and is the oldest- and best-known maker of Japanese Waterstones in the West.King-Stones are relatively soft and have a comfortable feel in use because you can see and feel the stone cutting the surface.
Specification:
Size(mm): 185 x 62 x 15 (with base)
Weight(kg): ~0.45
Grit #: 4000
Made in Japan
Types of Whetstone & how to choose?
When the knife is nicked - Coarse stone ( #80 - #400 )
When the knife is dulled - Medium stone ( #700 - #1200 )
More sharpening - Finishing stone (#3000 - #8000 )
How to use?
1) Soak whetstone in water about 3 minutes before use.
2) The knife blade should be kept at an angle of 15-20 on the whetstone.