XIN Chef Knives (1)

Kiritsuke - The Executive Chef KnifeThe kiritsuke knife is a Japanese-style slicing knife that is used mainly for thinly slicing fish, vegetables, and fruit, using push/pull cutting. It is traditionally only used by executive chefs because of the expertise needed to use it and thus it is significant as a symbol of status in the kitchen. Specification: Blade Length: 8.5" (213 mm)  Blade Thickness: 2.5mm Blade Material: 304Cu Antibacterial Stainless Steel Cutting Edge Material: Hard Alloy Powder Steel Hardness: HRC 62±1 Handle Material: Premium G10 (Black/White Pattern) About 304Cu Stainless Steel:304Cu Antibacterial stainless steel is a new type of material integrating structure and functions. It can be applied as normally used steel in decoration, chemical, and automotive industries, or as powerful antibacterial steel in kitchen and food utensils. Experimental tests have proven that 304Cu stainless steel has a very strong antibacterial property. Care Tips: Only cut fruits, vegetables, fish, and meats with no bones. When not in use, keep your knife clean & dry. Wash your knives with warm and soapy water – never in the dishwasher. Dry by hand with a soft, clean towel.